ISO 22000:2005 CERTIFICATION

EthioPacific Certification & Inspection

PROCESS OF ISO 22000:2005 CERTIFICATE

To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.
To demonstrate compliance with applicable statutory and regulatory food safety requirements.
To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.
To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.
To ensure that the organization conforms to its stated food safety policy.
To demonstrate such conformity to relevant interested parties and,
To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to this International Standard.